What is an Electric Stove: Know This Before Switching

Last Updated: 4/30/2025

Autor: James Zhao, Especialista Técnico Superior y Alex Park, Especialista de Producto

You’re ready to upgrade your kitchen, but you’re wondering: what is an electric stove, and is it right for your home? An electric stove—often referred to as an electric range—uses electricity to power both the oven and cooktop. Known for their sleek design and easy maintenance, electric stoves simplify meal preparation without the hassle of open flames or greasy messes.

In this guide, we’ll explain how electric ranges work, how they compare with gas and induction cooktops, and what you need to know before switching. With insights from FOTILE, you can make a confident, informed decision as you upgrade your cooking space.

If you’re tired of greasy grates and smoky odors, FOTILE’s modern electric ranges offer a no-mess solution. Our appliances reduce kitchen pollutants, make cleaning easier, and make cooking more enjoyable. Browse our full collection of electric ranges to find the right fit for your kitchen.

How Electric Range Works

An electric range uses electrical energy to power the stovetop burners and oven. Instead of an open flame, it relies on metal heating elements—either visible coils or radiant components hidden beneath a smooth glass cooktop. These ranges ensure even heat distribution, precise temperature control, and a safer cooking environment compared to gas stoves.

Modern Features For Easy Cooking

Today’s electric stoves are equipped with smart features that make cooking more efficient, more precise, and a lot more enjoyable:

  • Smooth Glass Cooktops: Sleek and easy to clean, with hidden radiant elements beneath a ceramic-glass surface.
  • Dual and Triple Ring Burners: Adjust heating zones based on pan size for more efficient energy use.
  • Digital Touch Controls: Intuitive panels for managing temperature, timers, and cooking modes with a tap.
  • Convection Ovens: Evenly bake and roast with circulating hot air, cutting down on cook times.
  • Steam Cleaning Options: Use only water and heat to clean the oven—no chemicals required.
  • WiFi Connectivity: Connect to your smartphone for remote control and real-time monitoring.
  • Child Lock & Auto Shut-Off: Built-in safety features to protect your family and your home.

Electric vs. Gas vs. Induction

Electric, gas, and induction stoves each offer a different cooking experience, depending on your needs, preferences, and kitchen setup:

  • Electric Stoves: Use electrical resistance to heat coil or radiant elements beneath the cooktop. They offer steady, uniform heat and require minimal maintenance.
  • Gas Stoves: Powered by natural gas or propane, gas stoves use an open flame for fast, adjustable heat, which is ideal for searing and stir-frying. They emit indoor pollutants and require a gas hookup.
  • Induction Stoves: These high-tech ranges use electromagnetic fields to heat pots and pans directly. They’re fast, energy-efficient, and keep the cooktop cool, but they require compatible magnetic cookware.
  • Position your cookware: Center your pan on the burner for balanced heating and better results.

Types of Electric Stoves

Electric stoves come in various styles, each with its own unique benefits. Choosing the right type depends on your cooking habits, kitchen layout, and personal preference:

  • Coil-Top Stoves: Feature exposed metal coils that heat cookware directly. Budget-friendly and durable, but harder to clean.
  • Smooth-Top (Radiant) Stoves: Hidden elements beneath a glass-ceramic surface provide a stylish, easy-to-clean design.
  • Induction Cooktops: Technically, they are a type of electric stove, and they heat cookware directly via magnetic energy for ultra-fast, precise cooking.
  • Freestanding Ranges: A complete oven-cooktop unit that fits between cabinets or stands alone.
  • Slide-In Ranges: Sits flush with your countertops and typically features front-mounted controls for a built-in look.

Safety Features of Modern Electric Stoves

Modern electric stoves are built with smart safety features to prevent accidents and give you peace of mind in the kitchen. These features are especially helpful for families and busy cooks:

  • Auto Shut-Off: Prevents overheating by powering down after periods of inactivity.
  • Child Lock: Disables the control panel to prevent accidental activation.
  • Hot Surface Indicators: Stay illuminated until the stovetop cools, even if it’s turned off.
  • Cool-Touch Cooktops (Induction): Stays cool unless in contact with magnetic cookware—minimizing burn risks.
  • Spill Containment: Raised edges or sealed surfaces keep liquids away from electrical parts.
  • Overheat Protection: Automatically adjusts or turns off heat if temperatures rise too high.

Pros of Electric Stoves

Electric stoves provide clean, efficient, and user-friendly cooking, perfect for many modern kitchens. Here are a few reasons to upgrade your kitchen with an electric stove:

  • Even, Consistent Heat: Electric burners maintain stable temperatures, ensuring precise cooking and baking.
  • Sleek, Easy-to-Clean Surfaces: Smooth glass tops wipe down quickly without the need to remove grates or burner caps.
  • Improved Safety: No open flames for fewer fire hazards and reduced risk of burns.
  • Environmentally Friendly: Electric stoves produce no indoor air pollution and can run on renewable energy sources.
  • Lower Installation Costs: No need for a gas line, which can simplify setup and reduce upfront installation expenses.
  • Energy Efficiency (Especially Induction): Electric cooktops heat pots and pans directly, minimizing wasted heat and reducing cook times.
  • Modern Design Features: Many electric stoves feature touch controls, digital timers, and connectivity for more convenient cooking.

Cons of Electric Stoves

While electric stoves offer plenty of advantages, there are a few trade-offs to consider before making the switch:

  • Slower to Heat Up and Cool Down: Compared to gas, electric burners take longer to reach temperature and cool off after use.
  • Limited Temperature Control: Electric ranges don’t provide the instant flame adjustment that gas stoves offer, which can affect high-heat cooking techniques like stir-frying.
  • Power Outage Vulnerability: Since they rely entirely on electricity, electric stoves won’t work during a power outage.
  • Potential for Scratches or Cracks: Smooth-top surfaces can be damaged by heavy pots or abrasive cleaners.
  • Cookware Compatibility (Induction Models): Induction stoves require magnetic cookware, which may require you to replace some of your current pots and pans.

Electric Stove Power Requirements

Electric stoves require a dedicated power source to operate safely and efficiently. Before installation, make sure your kitchen is equipped to handle the electrical load:

  • 240-Volt Outlet: Most electric stoves require a 240-volt outlet, not the standard 120-volt outlet found in most kitchens.
  • Dedicated Circuit: A separate circuit is required to prevent overload and ensure safe operation.
  • 40 to 50 Amp Breaker: Your home’s electrical panel should have a breaker rated for 40 to 50 amps, depending on the stove model.
  • Proper Wiring: Heavy-duty wiring is essential to handle higher voltages and prevent overheating or electrical issues.
  • Professional Installation Recommended: Always have a licensed electrician handle installation to ensure compliance with local building codes and safety standards.

Electric Stove Compatibility with Cookware

Most standard cookware works well on electric stoves, including:

  • Stainless Steel, Cast Iron, Aluminum, and Copper: Compatible with coil and smooth-top stoves.
  • Flat-Bottomed Pans: Essential for even heat transfer on radiant glass stovetops.
  • Magnetic Cookware: Required for induction stoves—test with a magnet before switching.

Maintenance & Cleaning Tips

Keeping your electric stove clean and well-maintained can help it perform better and last longer. A few simple habits can make a big difference in day-to-day cooking:

  • Wipe After Use: Clean spills once surfaces cool to prevent crusty residue.
  • Avoid Abrasives: Use gentle cleaners and soft cloths on smooth-top stoves.
  • Don’t Drag Cookware: Lift pans to prevent scratches and damage.
  • Inspect Heating Elements: Check coils for warping or damage and replace them as needed.
  • Deep Clean Monthly: Thoroughly clean control knobs, drip trays, and the oven interior.
  • Skip Foil Liners: These block airflow and can damage heating elements.
  • Annual Maintenance: Especially for smart or high-end models, a yearly checkup can catch issues early.

Is an Electric Range Right For You?

The decision to switch to an electric range depends on your cooking habits, kitchen setup, and personal preferences. Ask yourself the following before making the change:

  • Do I prefer steady, even heating or quick temperature control?
  • Is my kitchen already wired for a 240-volt outlet?
  • Am I willing to switch cookware for induction compatibility?
  • Do I prioritize cleaner indoor air and a safer cooking environment?
  • How important is easy cleaning and modern design?

If yes, an electric stove could be a smart, sustainable, and stylish upgrade for your kitchen.

Upgrade to a Smarter Kitchen with Fotile Electric Ranges

If you’re looking to upgrade your kitchen with an electric range, FOTILE ranges reduce cooking fumes, provide easier cleaning, and transform your everyday cooking routines.

Explore our full collection of electric ranges and find the perfect fit for your kitchen.