什么是组合式蒸汽炉？

组合式蒸汽炉的好处是什么？

Because combi-steam ovens are compact countertop appliances that can perform several cooking functions, they offer a range of benefits.

• Versatility: A combi-steam oven can steam, bake, dehydrate, or air fry foods, which allows you to accomplish a wide range of cooking tasks using one convenient appliance.
• 更快的烹饪时间：用组合式蒸汽烤箱进行对流烹饪，使空气循环，在更快的时间内用更少的能源均匀、彻底地烹饪食物。
• 烹饪更健康：在组合式蒸汽炉中进行蒸汽烹饪有助于保持水分，这消除了对多余烹饪脂肪的需求，并有助于食物保持健康的营养成分及其自然颜色和味道。
• 更美味的食物：使用组合式蒸汽烤箱进行蒸汽烹饪还可以防止食物之间的味道交换，这意味着您可以同时加热多道菜，而不会出现味道或气味的交叉污染。
• 易于清洁：许多蒸汽组合烤箱都有自清洁模式，例如使用蒸汽，这样就可以轻松清洁烤箱，无需费力。
• 节省空间：双层蒸烤箱是台面烤箱，占用空间小，不使用时可轻松收起。它们是家庭厨房以及小厨房（如公寓）的理想选择。

Example of a combi-steam oven: the FOTILE ChefCubii Series HYZK26-E1.

有哪些组合式蒸汽炉的功能？

A combi-stean oven is a portable countertop steam and convection oven that can replace other appliances, such as an air fryer, grill, proofer, toaster, dehydrator, and rice cooker. You can adjust the moisture levels, steam temperature, and convective dry heat in a combi-steam oven to produce balanced cooking conditions for optimal results.

The cooking functions of a combi-steam oven usually include steam, bake, dehydrate, and air fry.

蒸汽

蒸汽烹调可以生产出漂亮的鲜嫩蔬菜、湿润的鱼肉、松软的米饭和藜麦，甚至是丰富的布丁或以水果为基础的碎块等甜点。用任何级别的蒸汽烹饪也有助于将维生素锁在食物中，提高食物的营养价值，同时改善其质地和味道。

Some combi-steam ovens feature dynamic steam convection technology to cook food evenly while keeping it moist with a constant supply of fresh steam from dual steam generators. Precise temperature controls, meanwhile, can keep convection heat within 1°F of where it’s set for consistent cooking results.

烘烤

Combi-steam ovens can have several baking modes, including convection baking, steam baking, and proofing. Convection backing is ideal for uniform heating of foods. Steam baking can create more moist, evenly-baked goods. While proofing modes can prepare yeasted breads and other doughs for baking.

Whether you’re new to baking or a seasoned pastry expert, a combi-steam oven's baking options can elevate everything from heirloom bread recipes to boxed cake mixes. Simply adjust the steam levels in the combi-steam oven to prevent burned crust, dry cakes, and hard, crumbly edges.

Our FOTILE ChefCubii Series combi-steam oven features three U-shaped heating elements to deliver and maintain efficient heating with the help of the air inlet. At nearly 6 inches wide, the inlet recirculates air to keep the inside of the oven within 1°F of the target temperature while baking.

脱水

Combi-steam ovens can dehydrate foods by removing the water content using low heat. Dehydrating foods, such as fruits, vegetables, meats, or grains, causes them to be smaller while the remaining nutrients and flavors become more concentrated. The result can be a tasty snack for when you're on-the-go.

The precision temperature and moisture control in a combi-steam oven allow you to dehydrate the foods. Additionally, some combi-steam ovens have low-temperature drying modes perfect for creating preservative-free chips, dried fruit and fruit leathers, and even dried herbs or homemade pasta.

空气炸锅

Air-frying is the modern way to make crispy, delicious fried foods with less mess—and less oil. The air-fryer mode in a combi-steam oven circulates hot air at high speeds over and around the food, forming a crunchy surface layer that locks moisture inside the food. The air frying process creates desirable textures and can be used to cook everything from classic chicken nuggets and hot wings to veggies, ravioli, and even certain desserts.

How Do Combi-Steam Ovens Compare to Other Appliances?

组合式蒸汽炉与传统蒸汽炉的比较

Both combi-steam ovens and conventional steamers can make moist and fluffy rice, flaky fish, and tender steamed veggies. However, conventional steamers don’t offer the precision steam-to-heat-ratio settings needed for low-steam cooking methods like combi-steam ovens do. With a combi-steam oven, you can choose how much steam and heat you need to cook specific dishes.

复合式蒸汽炉与微波炉的比较

While a combi-steam oven can’t make popcorn or reheat beverages like a microwave can, it can accomplish most anything else a microwave does. For example, combi-steam ovens can defrost and reheat nearly any food quickly and efficiently, from edges to middle, while the heat-and-steam combination eliminates the frozen center in foods that microwaves often leave behind.

About FOTILE's Combi-Steam Ovens

While all combi-steam ovens allow you to combine heat and steam for precise cooking, the FOTILE ChefCubii Series does more than most. Our 4-in-1 combi-steam countertop ovens give you the ability to choose from three steam modes, bake at precise temperatures, dehydrate foods for healthy snacks, and air fry foods with zero oil or excess fat.

We’ve also given our ChefCubii Series combi-steam ovens an intuitive, humanized design equipped with one-touch controls, a transparent window, a large, portable water tank for reliable steam production, one cubic foot of capacity, and a steam self-cleaning function with auxiliary drying.

Additionally, while some combi-steam ovens offer a permanent plumbing option, the ChefCubii Series features a high-capacity water tank that is easy to remove, refill, and clean.