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Pepperoni Pizza

Skip the takeout tonight and bake the perfect homemade pizza in a countertop pizza oven using an easy dough recipe and our staple homemade tomato sauce instead! Top it off with a gooey cheese duo, tons of pepperoni, and a drizzle of your favorite olive oil, making it far better than your average store-bought or takeout pizza. Baking the perfect pizza from scratch doesn’t have to be intimidating; preheat your combi oven and follow the instructions below, and you’ll be on your way to making a classic pepperoni and cheese pizza!

10

Ingredients

Bake

Mode

446

°F

Ingredients

Dough (4 10 inch pizza)
420g AP flour
13g sugar
13g salt
3g yeast
345g water
Tomato sauce
Pepperoni
Mozzarella cheese
Parmesan cheese
Olive oil

Steps

1. Preheat combi oven with setting bake @ 446°F.

2. Place pizza dough on a pizza stone.

3. Spread tomato sauce evenly.

4. Add Parmesan cheese, Mozzarella cheese.

5. Place pepperoni slice on top.

6. Drizzle olive oil on top.

7. Bake with humidity controlled chip for 15 minutes

Pepperoni Pizza

Try FOTILE fresh meal ideas and recipe inspiration. From breakfast, dinner to dessert, let’s get to making! This rectangular Pizza Crust is studded with golden bubbles and offers a pleasantly yeast-y chew. Keep some simple toppings on hand (cheese, sauce, et. al.) and everyday can be Pizza Day!

8

Ingredients

30

Minutes

2-3

Serves