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Pepperoni Pizza

Pepperoni Pizza

Try FOTILE fresh meal ideas and recipe inspiration. From breakfast, dinner to dessert, let’s get to making! This rectangular Pizza Crust is studded with golden bubbles and offers a pleasantly yeast-y chew. Keep some simple toppings on hand (cheese, sauce, et. al.) and everyday can be Pizza Day!   

10

Ingredients

30

Minutes

2-3

Serves

Ingredients

  • Dough (4 10 inch pizza)
  • 420g AP flour
  • 13g sugar
  • 13g salt
  • 3g yeast
  • 345g water
  • Tomato sauce
  • Pepperoni
  • Mozzarella cheese
  • Parmesan cheese
  • Olive oil

Steps

1. Preheat combi oven with setting bake @ 446°F.

2. Place pizza dough on a pizza stone.

3. Spread tomato sauce evenly.

4. Add Parmesan cheese, Mozzarella cheese.

5. Place pepperoni slice on top.

6. Drizzle olive oil on top.

7. Bake with humidity controlled chip for 15 minutes

Pepperoni Pizza

Try FOTILE fresh meal ideas and recipe inspiration. From breakfast, dinner to dessert, let’s get to making! This rectangular Pizza Crust is studded with golden bubbles and offers a pleasantly yeast-y chew. Keep some simple toppings on hand (cheese, sauce, et. al.) and everyday can be Pizza Day!   

8

Ingredients

30

Minutes

2-3

Serves

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