ChefCubii Series 4-in-1 Steam-Combi Oven with Touchscreen
- $549.00
-
- $549.00
- Unit price
- per
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ChefCubii is a 4-in-1 steam-combi oven by FOTILE that makes cooking convenient, quick, and fun. It functions as a steam oven, a convection oven, an air-fryer, and a dehydrator.
- Multifunctional 4-In-1 Countertop Oven
- Steam-Bake Mode: FOTILE’s unique Steam-Bake mode creates moisture in the oven, while convection baking ensures uniform heating so your food cooks evenly.
- 40 Preset Cooking Menus
- Orange Ring Light Control Knobs
- Large See-Through Window
- Large Portable Water Tank
- 3-layered door
- 1 Cu.Ft. Large Capacity
*Please note: The actual product color may vary slightly from the images shown due to differences in lighting, screen settings, and product finishes.
4-in-1 Steam-Combi Oven
Enjoy Cooking with More Possibilities
Natural Flavors, Healthy Cooking
Features 3 steam modes to create moisture in the oven. A healthier cooking method that preserves valuable nutrients inside the food.
Regular Steam
194℉-230℉
Applicable for foods without special requirements for temperature.
Low Steam
86℉-194℉
Applicable for foods rich in protein or vitamins and sensitive to temperature.
High Steam
230℉
Applicable for foods with dense fibrous tissue and in large size.
40 Preset Recipes
40 Built-in Smart Recipes. Anyone can Enjoy Cooking at Home.
The Essential Meal Kit for Every Home Chef!
10in. Pizza
6 Toasts
3 Portions of Fires
8in. Cake
12 Egg Tarts
12 Chicken Wings
Convection Oven
HYZK26-E2 has four baking modes: True Convection Bake (140℉-446℉), Convection Bake (140℉-446℉), Steam-Bake (140℉-446℉) and Broil (212℉-446℉)
Steam Oven
Dynamic Steam Convection Technology: 100% fresh steam, ensures delicious taste without off-odors in food.
Steam-Bake Mode
FOTILE’s unique Steam-Bake mode creates moisture in the oven, while convection baking ensures uniform heating so your food cooks evenly. By implementing steam cooking during the baking process, you create moisture in the oven so the contents do not become dry or too hard.
Air Fry
Using high-speed air circulation technology, hot air flows quickly across the food surface, makes the surface of the food form a crisp surface layer and locks the moisture inside the food.
Dehydrate
Fun & Healthy! FOTILE’s ChefCubii™ Series HYZK26-E2 4-in-1 Steam-Combi Oven can keep the food from being oxidized to ensure that the nutrients of the food are adequately retained.
Grill
Cooks more than steaks, BBQ and burgers: Grill chicken, fish, pizza, vegetables, fruit and more!
Reheat
The oven distributes power to the top and bottom elements to bring food to serving temperature.
Toaster
Simple function to cook slices of bread so that they are darker, crispier, and tastier.
Proofer
Perfect for bread makers and pastry chefs.
Rice Cooker
Simple way to cook rice.
Steam
- Dual Steam Generators: 1℉ precise temperature control
- Dynamic Steam Convection Technology to ensure fresh steam supply and preserve fresh and tender taste!
Bake
- 3 U-Shaped Heating Element: excellent baking and efficient heating
- Nearly 6in Large Air Inlet: bakes your food more evenly and thoroughly
Air Fry
Dual-speed Fan: 2000 r/min to remove excessive fat from your food, making your food crispier.
Dehydrate
Low temperature drying creates versatile tastes. Make preservative-free, healthy snacks at home!
Convection Oven
FOTILE 4-in-1 Steam-Combi Oven has four baking mode, Bake True Convection, (140℉-446℉), Conv. Bake (140℉-446℉), Steam-bake(140℉-446℉) and Broil(212℉-446℉)
Steam Oven
Dynamic Steam Convection Technology, 100% fresh steam, ensures delicious taste without off-odors in food.
Steam-Bake Mode
FOTILE’s unique Steam-Bake mode creates moisture in the oven, while convection baking ensures uniform heating so your food cooks evenly. By implementing steam cooking during the baking process, you create moisture in the oven so the contents do not become dry or too hard.
Air Fryer
Using high-speed air circulation technology, hot air flows quickly across the food surface, makes the surface of the food form a crisp surface layer and locks the moisture inside the food.
Dehydrator
Fun & Health! FOTILE 4-in-1 Steam-Combi Oven can keep the food from being oxidized to ensure that the nutrients of the food are adequately retained.
Grill
Cooks more than steaks, BBQ and burgers: Grill chicken, fish, pizza, vegetables, fruit and more!
Reheat
The oven distributes power to the top and bottom elements to bring food to serving temperature.
Toaster
Simple function to cook slices of bread so that they are darker, crispier, and tastier.
Proofer
Perfect for bread makers and pastry chefs
Rice Cooker
Simple way to cook rice.
Humanized Design
One Touch Control
Easy and comfortable operation
Large See-Through Window
Allows you to closely observe the cooking process
Large Portable Water Tank
Easy to refill and keep clean
3-layered door
Prevents heat loss as well as heat transfer
1 cu.ft. Capacity
Large space to cook many types of foods
Steam Self-Clean for effortless maintenance
Steam clean: The oily dirt is softened by steam to reduce the difficulty of cleaning
After cleaning, turn on the auxiliary drying, which can quickly dry the oven and reduce the growth of bacteria.
Specifications
| Model | HYZK26-E2（offline） |
|---|---|
| Certification | ETL, FDA, NRCAN |
| Product Size(WxDxH)(inch) | 17 13/16 x 18 7/8 x 14 |
| Voltage | 120V/60Hz |
| Wattage(W) | 1550W |
| Temperature Range (°F) | 86℉-446℉ |
| Accuracy(°F) | Steam +/- 1℉ (1℃) Bake +/- 9℉ (5℃) |
| Top Heating Element | 700W |
schedule
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Troubleshooting
PRODUCT WARRANTIES &
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FOTILE WARRANTY POLICY FOR STEAM OVEN AND CONVECTION OVEN PURCHASES
FOTILE is offering (from the date of purchase) one-year limited warranty on Combi Oven. 1 Year Limited Product Warranty Covers: 1) Repair the Product with new or refurbished parts; 2) Replace the Product entirely, either with a new or refurbished Product at no additional charge to consumer; 3) Replace defective parts that meet the performance specifications of new parts for any applicable Product.
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