ChefCubii™ Series HYZK26-E2

  • $499.00

4-in-1 Steam-Combi Oven
Enjoy Cooking with More Possibilities

Natural Flavors, Healthy Cooking

Features 3 steam modes to create moisture in the oven. A healthier cooking method that preserves valuable nutrients inside the food.

Regular Steam

194℉-230℉
Applicable for foods without special requirement for temperature.

Low Steam

86℉-194℉
Applicable for foods rich in protein or vitamins and sensitive to temperature.

High Steam

230℉
Applicable for foods with dense fibrous tissue and in large size.

40 Preset Recipes

40 Built-in Smart Recipes. Anyone can Enjoy Cooking at Home.
The Essential Meal Kit for Every Home Chef!

10in. Pizza

6 Toasts

3 Portions of Fires

8in. Cake

12 Egg Tarts

12 Chicken Wings

View More

Convection Oven

HYZK26-E2 has four baking modes. True Convection Bake (140℉-446℉), Convection Bake (140℉-446℉), Steam-Bake (140℉-446℉) and Broil (212℉-446℉)

Steam Oven

Dynamic Steam Convection Technology, 100% fresh steam, ensures delicious taste without off-odors in food.

Steam-Bake Mode

FOTILE’s unique Steam-Bake mode creates moisture in the oven, while convection baking ensures uniform heating so your food cooks evenly. By implementing steam cooking during the baking process, you create moisture in the oven so the contents do not become dry or too hard.

Air Fry

Using high-speed air circulation technology, hot air flows quickly across the food surface, makes the surface of the food form a crisp surface layer and locks the moisture inside the food.

Dehydrate

Fun & Healthy! FOTILE 4-in-1 Steam-Combi Oven can keep the food from being oxidized to ensure that the nutrients of the food are adequately retained.

Grill

Cooks more than steaks, BBQ and burgers: Grill chicken, fish, pizza, vegetables, fruit and more!

Reheat

The oven distributes power to the top and bottom elements to bring food to serving temperature.

Toaster

Simple function to cook slices of bread so that they are darker, crispier, and tastier.

Proofer

Perfect for bread makers and pastry chefs

Rice Cooker

Simple way to cook rice.

Steam

  • Dual Steam Generators: 1℉ precise temperature control
  • Dynamic Steam Convection Technology to ensure fresh steam supply and preserve fresh and tender taste!

Bake

  • 3 U-Shaped Heating Element: Excellent baking and efficient heating
  • Nearly 6in Large Air Inlet: bakes your food more evenly and thoroughly

Air Fry

Dual-speed Fan: 2000 r/min to remove excessive fat from your food, making your food crispier.

Dehydrate

Low temperature drying creates versatile tastes. Make preservative-free, healthy snack at home!

Convection Oven

FOTILE 4-in-1 Steam-Combi Oven has four baking mode, Bake True Convection, (140℉-446℉), Conv. Bake (140℉-446℉), Steam-bake(140℉-446℉) and Broil(212℉-446℉)

Steam Oven

Dynamic Steam Convection Technology, 100% fresh steam, ensures delicious taste without off-odors in food.

Steam-Bake Mode

FOTILE’s unique Steam-Bake mode creates moisture in the oven, while convection baking ensures uniform heating so your food cooks evenly. By implementing steam cooking during the baking process, you create moisture in the oven so the contents do not become dry or too hard.

Air Fryer

Using high-speed air circulation technology, hot air flows quickly across the food surface, makes the surface of the food form a crisp surface layer and locks the moisture inside the food.

Dehydrator

Fun & Health! FOTILE 4-in-1 Steam-Combi Oven can keep the food from being oxidized to ensure that the nutrients of the food are adequately retained.

Grill

Cooks more than steaks, BBQ and burgers: Grill chicken, fish, pizza, vegetables, fruit and more!

Reheat

The oven distributes power to the top and bottom elements to bring food to serving temperature.

Toaster

Simple function to cook slices of bread so that they are darker, crispier, and tastier.

Proofer

Perfect for bread makers and pastry chefs

Rice Cooker

Simple way to cook rice.

Humanized Design

One Touch Control

 Easy and comfortable operation

 Large See-Through Window

Allows you to closely observe the cooking process

Large Portable Water Tank

Easy to refill and keep clean

3-layered door

Prevents heat loss as well as heat transfer

 1 cu.ft. Capacity

Large space to cook many types of foods

Steam Self-Clean for effortless maintenance

Steam clean: The oily dirt is softened by steam to reduce the difficulty of cleaning

After cleaning, turn on the auxiliary drying, which can quickly dry the oven and reduce the growth of bacteria

Specifications

ModelHYZK26-E2(offline)
CertificationETL, FDA, NRCAN
Product Size(WxDxH)(inch)17 13/16 x 18 7/8 x 14
Voltage120V/60Hz
Wattage(W)1550W
Temperature Range (°F)86℉-446℉
Accuracy(°F)Steam +/- 1℉ (1℃)
Bake +/- 9℉ (5℃)
Top Heating Element700W

USER MANUAL

DOWNLOAD

SPEC SHEET

DOWNLOAD

40 PRESET RECIPES [CN]

DOWNLOAD

WARRANTY DOCUMENT

DOWNLOAD

schedule
service

Troubleshooting

PRODUCT WARRANTIES &
REGISTRATION

ASK A
QUESTION

FOTILE WARRANTY POLICY FOR STEAM OVEN AND CONVECTION OVEN PURCHASES

FOTILE is offering (from the date of purchase) one-year limited warranty on Combi Oven. 1 Year Limited Product Warranty Covers: 1) Repair the Product with new or refurbished parts; 2) Replace the Product entirely, either with a new or refurbished Product at no additional charge to consumer; 3) Replace defective parts that meet the performance specifications of new parts for any applicable Product.

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