Induction vs Gas vs Electric Ranges: 2025 Stats Guide

How common are gas stoves in U.S. households?

38% of U.S. households have gas stoves. While still a popular option, their market share is declining as more Americans switch to induction or electric ranges for improved efficiency and reduced health risks.

How common are electric stoves in U.S. homes?

More than two-thirds of U.S. households use electric stoves, making them the most common cooking appliance type nationwide.

Which type of stove is the most energy efficient: gas, electric, or induction?

Here's how each stove type compares when it comes to energy efficiency:

• Gas ranges convert only about 32% of their energy into cooking heat.
• Electric cooktops are more efficient, with 75–80% energy conversion.
• Induction cooktops achieve up to 85% efficiency by using direct electromagnetic heat transfer.

What is the energy efficiency of induction cooktops?

Induction cooktops convert approximately 84% of their energy into usable cooking heat, making them the most energy-efficient cooktop option available. Unlike gas or electric stoves, induction transfers heat directly to the cookware, minimizing energy waste and reducing kitchen heat.

How efficient are electric cooktops?

Electric cooktops convert about 74% of their energy into usable heat. While more efficient than gas, they still lose some energy to ambient air, making them slightly less efficient than induction.

Are induction cooktops more efficient than gas stoves?

Yes, induction burners are up to 3 times more energy efficient than gas stoves. Unlike gas, which loses heat to the surrounding air, induction transfers energy directly to compatible cookware for faster heating and minimal energy waste.

Can induction cooktops reduce energy use?

Yes, induction cooktops can use up to 70% less energy than traditional ovens, making them one of the most energy-efficient cooking technologies available. Their direct heat transfer reduces energy waste and shortens cooking times.

Are induction cooktops more efficient than electric stoves?

Yes, induction cooktops are 5% to 10% more energy-efficient than conventional electric stoves, thanks to their direct transfer of heat to cookware, which minimizes energy loss and speeds up cooking time.

How much more energy efficient is induction compared to gas?

Induction stoves are up to 40% more energy efficient than gas stoves, as they transfer energy directly to the cookware using electromagnetic technology. In contrast, gas stoves lose a significant amount of heat to the surrounding air.

Is induction cooking more efficient and healthier than gas or electric?

Yes, induction cooktops are more efficient than the best glass-top electric stoves and over twice as efficient as gas stoves. They also produce no indoor air pollution, unlike gas, which emits harmful pollutants like nitrogen dioxide.

Can gas stoves cause asthma in children?

A 2022 study found that nearly 13% of childhood asthma cases in the U.S. are linked to gas stove use in the home. Gas stoves emit nitrogen dioxide and other pollutants that can aggravate respiratory conditions, especially in children.

Do electric stoves reduce indoor air pollution compared to gas?

Yes, a Columbia University study found that daily nitrogen oxide (NO₂) concentrations were 56% lower in homes with electric stoves compared to those with gas stoves. Lower NO₂ levels are linked to reduced risks of asthma and other respiratory issues.

How much faster is induction cooking than electric?

Induction cooktops can boil water 20–40% faster than traditional electric stoves by transferring energy directly into the cookware. While induction offers high efficiency, electric cooktops convert only about 74% of energy into usable heat.

How fast does an induction cooktop boil water?

Induction cooktops reach boiling temperature in just 5.8 seconds, thanks to their direct electromagnetic heating method.

How fast does a gas stove boil water?

Gas takes approximately 8.3 seconds to bring water to a boil, slower than induction due to heat loss around the flame.

Does induction cook faster than electric or gas stoves?

Yes, induction cooktops can bring six quarts of water to a boil 2 to 4 minutes faster than conventional gas or electric stoves. The energy goes straight into the pot, not the cooktop or surrounding air.

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Sources

U.S. Department of Energy. “Making the Switch to Induction Stoves or Cooktops.” May 11, 2023. https://www.energy.gov/articles/making-switch-induction-stoves-or-cooktops

Leigh Matthews, BA Hons, H.Dip. NT. “Which is the More Energy Efficient Stovetop – Gas, Electric, or Induction?” January 11, 2024. https://www.leafscore.com/eco-friendly-kitchen-products/which-is-more-energy-efficient-gas-electric-or-induction/

Columbia Mailman School of Public Health. “Switching from Gas to Electric Stoves Cuts Indoor Air Pollution.” July 21, 2024. https://www.publichealth.columbia.edu/news/switching-gas-electric-stoves-cuts-indoor-air-pollution

Katharina Buchholz. “Electric or Gas? What the U.S. Is Cooking On.” January 10, 2023. Statista. https://www.statista.com/chart/29082/most-common-type-of-stove-in-the-us/

Paul Hope. “Pros and Cons of Induction Cooktops and Ranges.” June 23, 2025. Consumer Reports. https://www.consumerreports.org/appliances/ranges/pros-and-cons-of-induction-cooktops-and-ranges-a5854942923/