13 Tips For How To Eat More Vegetables

Last Updated: 8/2/2023

Author: James Zhao, Sr. Tech Specialist & Alex Park, Product Specialist

Are you looking to boost your vegetable intake and incorporate more nutritious greens into your daily diet? In this guide, we’ll dive into our top tips for effortlessly incorporating more vegetables into your daily routine.

Whether it's finding new ways to wash and clean your fresh veggies, coming up with meal prep recipes including veggies, or mixing in vegetables to your favorite smoothies, pasta sauces or soups, these tips will help you learn how to eat more vegetables.

At FOTILE, we prioritize home appliances that make your life easier and more efficient. Shop our 3-in-1 in-sink dishwasher and make eating more veggies a breeze.

1. Wash Vegetables in Bulk

One of the biggest hurdles in consuming more vegetables is the time and effort required to wash them before every meal. That's where the convenience of the FOTILE 3-in-1 in-sink dishwasher comes into play. With its innovative produce cleaner feature, you can easily wash a large batch of vegetables in one go, saving you valuable time and effort.

Simply place your vegetables in the designated produce washing area of the dishwasher, select the appropriate washing mode, and let the appliance do the work for you.

FOTILE's patented High-Frequency Turbulence Technology effectively removes dirt from fruits and vegetables. This technology takes care of what normal hand washing can’t, eliminating many harmful pesticides to create a healthier solution to cleaning produce.

By washing your vegetables in bulk with the 3-in-1 in-sink dishwasher’s produce cleaner feature, you can prep them in advance and have them readily available throughout the week. This time-saving strategy not only makes it easier to incorporate vegetables into your meals but also ensures you always have a healthy option, whether it's a quick salad, stir-fry, or side dish.

2. Snack on Vegetables

Snacking can often derail our healthy eating habits, but it doesn't have to be that way. Instead of reaching for processed snacks, why not turn to vegetables as your go-to snack option? Vegetables are not only packed with essential nutrients, but they can also satisfy your cravings and keep you feeling fuller for longer.

To make snacking on vegetables even more enticing, try pairing them with delicious dips or spreads. Whether it's crunchy carrot sticks with hummus, crisp bell pepper strips with guacamole, or cherry tomatoes with a creamy yogurt dip, there are countless combinations to explore. These flavorful tips can make eating vegetables a delightful snacking experience.

Having pre-cut vegetables readily available in your fridge can also make snacking on them convenient. This is where the FOTILE 3-in-1 in-sink dishwasher's produce washing feature comes in handy. Once you wash and prepare your vegetables using the dishwasher, you can store them in airtight containers, making them easily accessible for a quick and nutritious snack.

3. Start Your Day With A Vegetable

They say breakfast is the most important meal of the day, so why not kickstart your morning with a vegetable-packed dish? Including vegetables in your breakfast not only adds color and freshness to your plate but also provides a boost of essential vitamins and minerals to fuel your day.

Consider incorporating vegetables into your breakfast by making omelets or frittatas loaded with colorful veggies like spinach, bell peppers, onions, and mushrooms. You can also blend leafy greens like kale or spinach into your morning smoothies for a nutrient-packed start.

Starting your day with a vegetable-rich meal not only sets a healthy tone for the rest of the day but also helps you meet your daily vegetable intake goals.

4. Meal Prep With Vegetables

Meal prepping is a game-changer when it comes to making healthy eating a breeze. By dedicating some time to meal prep at the beginning of the week, you can ensure that you have nourishing meals readily available throughout your busy schedule. And what better way to enhance your meal prep than by including a variety of colorful and nutrient-rich vegetables?

Try incorporating roasted or steamed vegetables into your meal prep, as they are versatile and can be easily paired with grains, proteins, or even enjoyed on their own. Roasted sweet potatoes, steamed broccoli, or grilled zucchini can add a burst of flavor and nutritional value to your meals throughout the week.

Meal prepping can become a seamless and efficient way to ensure you have vegetable-packed meals ready to enjoy. So, get creative with your meal prep and let vegetables take center stage in your weekly menu.

5. Dip Veggies in a Healthy Dip

Sometimes, all it takes to make vegetables more enjoyable is pairing them with a delicious and healthy dip. Whether you're a fan of creamy textures or tangy flavors, there's a wide array of dips that can elevate the taste of your veggies.

Instead of reaching for store-bought dips that may be high in calories and preservatives, try making your own at home. Greek yogurt-based dips flavored with herbs and spices, guacamole made from fresh avocados, or a hummus packed with protein are all excellent options. These dips not only add flavor but also provide additional nutrients to your snack or meal.

To make dipping vegetables even more enticing, experiment with a variety of veggie options. From crisp cucumber slices and vibrant bell pepper strips to crunchy celery sticks and sweet cherry tomatoes, there's no shortage of vegetable choices to dunk into your flavorful dips.

6. Make Vegetable Soup

Warm, comforting, and teeming with nutritients, making vegetable soup is a fantastic way to increase your vegetable intake. Soups allow you to incorporate a medley of vegetables and create a flavorful dish that can be enjoyed as a light meal or a satisfying appetizer.

Start by sautéing onions and garlic in a pot, then add your choice of vegetables such as carrots, celery, zucchini, and leafy greens. Pour in vegetable broth and let the flavors meld together as the vegetables simmer. You can customize your soup by adding herbs, spices, and even a touch of creaminess with a dollop of Greek yogurt or a swirl of coconut milk.

With a pot of vegetable soup on hand, you have a convenient and nutritious option whenever hunger strikes. Consider batch cooking and freezing individual portions, so you always have a comforting bowl of vegetable goodness within reach.

7. Turn Veggies Into Noodles

If you're looking for a creative way to enjoy vegetables, turning them into noodles is a game-changer. With a spiralizer, a vegetable peeler, or a simple fork, you can transform zucchini, carrots, butternut squash, spaghetti squash, and other vegetables into noodle-like ribbons or strands.

Vegetable noodles, also known as "zoodles," offer a low-carb and gluten-free alternative to traditional pasta. They can be quickly sautéed, lightly steamed, or enjoyed raw, depending on your preference. Toss them with your favorite pasta sauces, stir-fries, or salads to add a vibrant touch and a boost of nutrients to your meals.

By replacing traditional pasta with vegetable noodles, you can create lighter and more vegetable-centric dishes without compromising on taste. Experiment with different vegetable varieties and discover exciting new flavors and textures that will make you forget about traditional pasta altogether.

8. Make Vegetable Smoothies

Smoothies aren't just for fruits; they can be an excellent way to incorporate vegetables into your diet as well. While leafy greens like spinach and kale are popular choices for vegetable smoothies, you can also experiment with ingredients like cucumber, celery, beets, or carrots.

To create a delicious vegetable smoothie, blend your chosen vegetables with a liquid base such as almond milk, coconut water, or even plain water. Add a touch of sweetness with fruits like bananas, apples, or berries. For an extra nutritional boost, consider adding a scoop of protein powder, a spoonful of nut butter, or a handful of chia seeds.

Vegetable smoothies offer a convenient and refreshing way to enjoy a variety of vegetables in one glass. They can be consumed as a quick breakfast on-the-go, a post-workout replenishment, or a refreshing afternoon pick-me-up.

9. Add Vegetables to Pasta Sauces

Pasta lovers, rejoice! You can enhance the nutritional value of your favorite pasta dishes by incorporating vegetables into your sauces. Whether you're a fan of tomato-based sauces or creamy Alfredo-style sauces, there are countless ways to sneak in some extra veggies.

Start by finely chopping or grating vegetables like carrots, zucchini, mushrooms, or bell peppers and adding them to your simmering pasta sauce. The vegetables will blend seamlessly into the sauce, adding flavor, texture, and a nutritional boost. You can also puree cooked vegetables and add them to your sauces for a smoother consistency.

By adding vegetables to your pasta sauces, you not only increase the fiber and nutrient content of your meal but also create a more balanced plate. Serve your vegetable-infused pasta sauce over whole wheat or alternative grain pasta for a satisfying meal.

Incorporating vegetables into your daily meals doesn't have to be a daunting task. With these tips and ideas, you can make vegetables more enjoyable, delicious, and effortless to eat.

10. Season & Grill or Roast Your Veggies

If you're looking to add a smoky and savory touch to your vegetables, grilling or roasting is the best way to cook vegetables. The intense heat caramelizes the natural sugars in the vegetables, resulting in a delightful depth of flavor. Grilled or roasted vegetables make a fantastic side dish or can be incorporated into salads, sandwiches, or grain bowls.

To get started, choose a variety of vegetables like bell peppers, zucchini, eggplant, asparagus, brussels sprouts, or even hearty cauliflower florets. Cut them into bite-sized pieces, drizzle with a bit of olive oil, and season with your favorite herbs and spices. Sprinkle some salt, pepper, garlic powder, or paprika to enhance the taste.

For grilling, place the vegetables on a preheated grill, turning them occasionally until they achieve a charred and tender texture. If you prefer roasting, spread the seasoned vegetables on a baking sheet and roast them in a preheated oven until they become golden and slightly crispy.

11. Go for the Lettuce Wrap

If you're seeking a lighter and carb-conscious alternative to traditional wraps or tacos, lettuce wraps are an excellent option. Lettuce leaves provide a refreshing crunch while serving as a vessel to hold your favorite fillings.

Choose large, sturdy lettuce leaves like romaine or iceberg and wash them thoroughly using the FOTILE 3-in-1 dishwasher's produce washing feature. Pat them dry and fill them with an array of delicious fillings such as grilled chicken, sautéed mushrooms, crunchy jicama, or marinated tofu. Add some tang with a drizzle of sauce or a sprinkle of fresh herbs.

Lettuce wraps not only add an interesting texture to your meals but also allow you to enjoy a generous portion of vegetables. They are versatile, customizable, and can be enjoyed as a light lunch, a satisfying appetizer, or a refreshing snack.

12. Use a Salad Spinner to Dry Out Your Greens Faster

Washing greens and leafy vegetables is an essential step before enjoying them, but excess moisture can sometimes make them limp and less appetizing. That's where a salad spinner comes to the rescue.

Simply place the greens in the spinner, give them a gentle rinse under cold water, and spin away. The centrifugal force will whisk away excess water, leaving you with crisp and dry greens ready to be used in your salads or other dishes.

Using a salad spinner not only saves time but also ensures that your greens maintain their freshness and texture. It's a handy tool to have in your kitchen, especially if you're looking to incorporate more leafy greens into your meals.

13. Bake or Microwave Veggies Into Chips

If you're craving a crunchy and satisfying snack, why not transform your favorite vegetables into delicious chips? Baking or microwaving vegetables into chips is a healthier alternative to store-bought potato chips and allows you to enjoy the natural flavors of a variety of vegetables.

Start by thinly slicing vegetables like kale, sweet potatoes, zucchini, or beetroot. Toss the slices with a drizzle of olive oil and sprinkle them with your preferred seasonings, such as sea salt, garlic powder, or chili flakes. Spread the seasoned slices on a baking sheet or a microwave-safe plate.

For baking, preheat your oven and bake the vegetable slices until they turn crispy and golden brown. If you prefer microwaving, place the plate with the seasoned slices in the microwave and cook them in short intervals until they become crispy.

Vegetable chips are a fantastic way to satisfy your snack cravings while adding extra nutrients to your diet. They can be enjoyed on their own, served as a healthier side dish for sandwiches or wraps, or even used as a topping for salads or soups.

Shop FOTILE’s 3-in-1 In-Sink Dishwasher Today

With these final tips, you now have a variety of creative and delicious ways to add veggies to your diet.

Plus, you can easily clean all of the vegetables for the new recipes you’ve learned with FOTILE’s 3-in-1 in-sink dishwasher, thanks to its special produce cleaner feature. Shop our latest sink dishwasher combo model today!